How to Make Every Christmas BBQ Memorable?

Taste the Difference: 5 Savory Meat Marinade Recipes for Party

In the scorching midsummer, our favorite activity is barbecue paired with wine! We love barbecue; it's a symbol of gatherings and delicious feasts, and Christmas is no exception. If you haven't decided what to eat on Christmas Eve by now, you can't go wrong with a Christmas Eve roast.

Delicious barbecue requires unique sauces for seasoning, so marinate the meat in advance, and everything won't be so hectic when the gathering arrives! Whether you plan to use the oven to make an enticing roast or enjoy camping outside around the grill to soak up the smoky flavour of the barbecue, you can try the following marinade recipes. This recipe is suitable for a variety of meats and will give your roast chicken, beef, pork, and lamb a special flavour.

Classic Marinade

The best Aussie barbecue marinade is actually the homemade marinade sauce crafted in each household, where every family imparts its unique flavour to the marinated meat. Here, we present TUTU family's homemade version of the marinade, hoping to win your favor this vibrant summer.

                                                  Credit from Getty Image.

Recipe:

1 cup tomato sauce

2 tablespoons soy sauce

1 cup apple cider vinegar

1/3 cup firmly brown sugar (adjust to taste)

1/4 cup honey

2 tablespoons Dijon mustard

1 cup Worcestershire sauce

1 teaspoon smoked paprika

3-4 garlic cloves ( peeled and minced)

2 tablespoons olive oil

1/2 teaspoon salt

Lemon juice(optional)

This sauce is recommended for marinating beef, pork, seafood, and especially pork ribs.

Greek Marinade

Have you ever tried the Greek-style grilled lamb? A simple marinade can make your roast lamb aromatic and full of surprises.

                                  Photo by Jessica Gavin

Recipe:

1/3 cup olive oil

1/4 cup lemon juice

2 teaspoons dried Greek oregano

2-3 cloves garlic( minced)

2 tbsp fresh rosemary (chopped)

Salt and pepper(adjust to taste)

If you can't find dried Greek oregano, regular dried oregano will work just fine.

Chinese Five-Spice Marinade

A Chinese-style barbecue with a subtle smokiness and rich, fragrant flavors might just tickle your taste buds this summer. Use this marinade to marinate pork skewers or chicken skewers, and pair them with a refreshing iced coffee or punch. I believe you'll fall in love with this marinade.

Recipe:

2 tablespoons soy sauce

2 tablespoons hoisin sauce

1/4 cup char siu sauce

1 tablespoon honey

1 teaspoon Chinese five-spice powder

2 cloves garlic, minced (optional)

1 tbsp peanut oil

This recipe is particularly suitable for marinating pork chops or pork leg steaks.

American Texas Style Marinade

Texas-style BBQ is a celebration of beefy goodness, expertly smoked with a carefully crafted dry rub and a commitment to simplicity that allows the meat to shine. The result is a mouthwatering symphony of smoky, savory, and slightly spicy flavors.

Recipe:

1/2 cup apple cider vinegar

1/2 cup ketchup

1/4 cup brown sugar

2 tablespoons Worcestershire sauce

1-2 tablespoons smoked paprika

2 teaspoons chili powder

1 teaspoon freshly ground black pepper

2 garlic cloves (crushed)

1/4 cup lemon or lime juice

2 tablespoons butter

Texas BBQ is particularly celebrated for its beef, especially brisket. The beef is cooked low and slow until it becomes tender, showcasing the bold and natural flavors of the meat.

Portuguese “Piri Piri” Marinade

Influenced by its coastal cuisine and steeped in a rich culinary heritage, Portuguese BBQ provides a distinctive flavor adventure that is simultaneously robust and invigorating. The hallmark of Portuguese BBQ is the iconic Piri Piri, a fiery chili pepper that imparts a delightful kick to marinades. Combined with citrusy zest, garlic infusion, and the elegance of Portuguese olive oil, the flavor profile achieves a harmonious balance of heat, brightness, and savory richness.

                                    Peri Peri Sauce on PortugueseChicken. Photo by Barry C. Parsons.

Recipe:

1 tablespoon salt

1 tablespoon paprika

1 teaspoon garlic powder

1/2 teaspoon black pepper

2 teaspoons bottled piri piri or hot sauce

2 tablespoons olive oil

2 tablespoons soft butter

1/2 cup white wine

This marinade is specifically crafted for grilled chicken!

Tips for roast or BBQ meat:

Quality Ingredients:

Use fresh, high-quality ingredients for the best flavour.

Balanced Marinade

Ensure a well-balanced marinade with a mix of acidic, sweet, salty, and savory elements.

Marinating Time

Adjust marinating time based on the meat's tenderness—longer for tougher cuts, shorter for delicate meats. Let sit overnight in the refrigerator or at least 3-4 hours to marinate. Allow marinated meat to come to room temperature before cooking for even results.

Remove Excess Marinade

Before cooking, remove excess marinade to avoid flare-ups and overly saucy results.

Control Cooking Temperature

Ensure proper preheating for a good sear and flavor lock-in. Control cooking temperature, aiming for low and slow for BBQ.

Resting Period

Allow meat to rest after cooking for juicier results.

Personalization

Feel free to experiment and personalize marinades based on your preferences.

Christmas is approaching, and if you haven't prepared for the Christmas feast yet, it's time to get moving!

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    "Wishing you a Merry Christmas and a Happy New Year!"

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